pot roast

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• Pot roast — Pot roasting is a method of slowly cooking meat in a covered pot. It produces moist meat, making it ideal for older and/or less expensive cuts; because the method does not require an oven, it may prove an economical option for those of limited… …   Wikipedia

• pot roast — pot roasts N VAR A pot roast is a piece of meat that is cooked very slowly with a small amount of liquid in a covered pot …   English dictionary

• pot roast — pot′ roast n. coo a cut of beef stewed in one piece in a covered pot and served in its own gravy • Etymology: 1880–85, amer …   From formal English to slang

• pot roast — n a dish that consists of a piece of meat cooked slowly in a pan with potatoes and other vegetables …   Dictionary of contemporary English

• pot roast — pot ,roast noun count a meal consisting of a large piece of meat cooked in a container with a small amount of water, usually served with potatoes and vegetables …   Usage of the words and phrases in modern English

• pot roast — n. meat, usually a large cut of beef, cooked in one piece by braising …   English World dictionary

• pot-roast — ˈ ̷ ̷ˌ ̷ ̷ transitive verb Etymology: pot roast : to roast in a pot usually on top of a stove * * * potˈ roast transitive verb To braise • • • Main Entry: ↑pot * * * ˈpot roast [pot roast pot roasts …   Useful english dictionary

• pot roast — UK / US noun [countable] Word forms pot roast : singular pot roast plural pot roasts a meal consisting of a large piece of meat cooked in a container with a small amount of water, usually served with potatoes and vegetables …   English dictionary

• pot roast — noun a piece of meat cooked slowly in a covered pot. verb (pot roast) cook (meat) in such a way …   English new terms dictionary

• Pot roast (beef) — beefbox name=Beef Cuts caption= beefcut=Chuck steaktype=Pot roast footnotes=Pot roast is a braised beef dish. Pot roast is typically made by browning a roast sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard… …   Wikipedia

• pot roast — a dish of meat, usually brisket of beef or chuck roast, stewed in one piece in a covered pot and served in its own gravy. [1880 85, Amer.] * * * …   Universalium